Description
Meeting the commercial kitchen renovation deadline
Commercial kitchen renovation is a complex undertaking that requires careful planning and execution. It involves much more than just replacing old equipment with new ones. A successful renovation should improve the efficiency, safety, and functionality of the kitchen, while also complying with all relevant codes and regulations.
The first step in any commercial kitchen renovation is to assess the current state of the kitchen and identify areas that need improvement.
This includes evaluating the layout, equipment, workflow, and safety features. Once the needs have been identified, a detailed renovation plan should be developed. This plan should include a timeline, budget, and all necessary permits and approvals.
The ideal conditions for repairs are a room completely cleared of furniture and equipment. And at least three weeks of free time. In this case, the chances of meeting the desired deadlines are much higher. Otherwise, multiply the allotted time by two.
Attention! We proceed from the fact that when you start a renovation, you already have a layout for the room, which includes thoughtful design, furniture, equipment placement, and decor. Otherwise, the kitchen renovation may take much longer, alterations and improvements, interruptions, and complications are not excluded.
It is also assumed that key works on the demolition of walls and redevelopment, if necessary, have been completed.
Define the goal of your commercial kitchen renovation
Before diving into a commercial kitchen renovation, a step back and define your objectives. Ask yourself what you’re hoping to achieve with this renovation. Are you looking to expand your kitchen’s capacity to handle a larger volume of customers or a broader menu? Perhaps your primary focus is improving efficiency, streamlining workflows, and optimizing the layout to minimize wasted time and movement.
Maybe your equipment is outdated, inefficient, or no longer meeting your needs. In this case, updating your equipment with newer, more energy-efficient models might be a top priority. Alternatively, your renovation goals might center around enhancing safety, ensuring your kitchen complies with the latest regulations, and improving working conditions for your staff. This could involve upgrading fire suppression systems, ventilation, or addressing ergonomic concerns.
Clearly defining these goals upfront will guide your decision-making throughout the entire renovation process. It will help you prioritize your budget, select the right equipment and materials, and ensure that the final result aligns with your vision for a successful and thriving commercial kitchen.
Main types of commercial kitchen renovation
Wallpaper Kenya performs all types of repair work – from the simplest cosmetic repairs to large-scale projects with redevelopment and complete technical re-equipment. When planning your budget and deadlines, estimate the upcoming volume of work in advance to understand what type of repair you need.
Turnkey kitchen renovation
A turnkey kitchen renovation is a comprehensive approach where a single contractor handles every aspect of the project, from design and planning to construction and completion. Turnkey repair organization is one of the most popular services in the construction industry, which significantly saves time and frees you from unnecessary worries. The main convenience for the client is that one contractor performs all tasks, and the coordinated work of construction teams reduces the deadlines for the delivery of the object. When accepting a turnkey kitchen renovation order, the contracting company takes on all organizational issues, purchase and delivery of materials, project approval, and control over compliance with technological standards and contract terms. As a bonus, preferential prices for high-quality building materials and furniture items are included as partnership agreements with suppliers.
Designer kitchen renovation
A designer kitchen renovation goes beyond simply updating the look of your kitchen. It’s about creating a space that is not only beautiful but also highly functional and tailored to your specific needs and lifestyle. Designer renovation services are relevant for the most demanding customers who are not satisfied with typical projects and standard architectural planning solutions. Designer kitchen renovation is carried out according to a special project and involves a radical change in space taking into account the special wishes of the client. As a result, a personalized conceptual space is created with well-thought-out ergonomics and functionality, fully adapted to the needs of the customer.
Major commercial kitchen renovation
In case of severe wear of structures and utility networks, a major overhaul may be required – a set of measures aimed at restoring functionality and improving the operational characteristics of the premises. Before carrying out a major overhaul, an inspection of the facility is carried out, based on which a project is developed that determines the scope of work. During a major overhaul, a large-scale reconstruction of the facility is carried out with the replacement of communications, household appliances, finishing materials, and sealants, strengthening of the screed, and leveling of the walls; at the request of the client, a redevelopment of the premises can be performed. Major overhauls are usually ordered in two cases – during the reconstruction and reorganization of dilapidated housing and before selling a restaurant to increase its value.
Cosmetic kitchen renovation
A cosmetic kitchen renovation focuses on updating the appearance of your kitchen without major structural changes. Cosmetic repairs do not involve radical changes to structural elements and communications. But successfully solves the problems of updating interiors and maintaining premises in good condition. Professional cosmetic repairs of a restaurant kitchen include plastering and painting, laying floors, replacing kitchen equipment, and developing a lighting scenario and textile decoration of the interior.
Commercial kitchen renovation work order
Commercial kitchen renovation is not a day’s job. Therefore, you will have to throw out everything old and unnecessary and organize a temporary storage.
Free up the kitchen as much as possible – this will make the work much easier and reduce the time it takes to complete it. Try to smoothly move from the dirtiest work to the cleanest, and also move from top to bottom.
Below we list the main stages you will encounter when renovating your kitchen.
Stage 1 – professional kitchen dismantling
Remove everything that needs to be replaced. Old plumbing, built-in furniture, apron, flooring, crumbling elements from the ceiling and walls, old doors and frames. When dismantling is complete, clear the space of construction debris and begin replacing the wiring.
Dismantling of the kitchen is carried out in stages.
- Turning off electricity, shutting off water supply and sewerage pipes. This is a mandatory step, even if the replacement of communications is not planned, allowing to avoid emergencies and injuries.
- Removal of furniture and equipment. Electrical appliances are disconnected from the network and stored in boxes. Oversized furniture is removed whole, and large furniture (kitchen set, shelves, cabinets) is disassembled into parts using hand and power tools.
- Removing old finishes – wallpaper, plaster, floor coverings, tiles, paint, whitewash.
- Plumbing works. Removal of water and sewer pipes, heating batteries, and plumbing equipment is carried out if the communications are worn out and require modernization. Batteries and pipes are sawed off at the required level and covered with plugs.
- Electrical work. A considerable number of electrical appliances are used in the kitchen. If the electrical wiring is old and has never been changed, it is advisable to remove the existing power line and design a new network.
- Dismantling of doors, partitions, and windows.
- Dismantling of ventilation equipment. First, the external parts of the ventilation are dismantled, and then the internal elements. The structure is cut into pieces using diamond equipment and removed from the room.
- Cleaning and disposal of construction waste. Large elements are removed in their entirety, small waste is stored in special bags. Construction waste is disposed of under the requirements of the law in special places. Throwing waste into containers for household waste or garbage chutes is prohibited!
Step 2 – Wiring
During the renovation of a restaurant, special attention should be paid to replacing the wiring in the kitchen, because a large number of powerful appliances are concentrated in this room. Before wiring the kitchen, you develop a detailed wiring diagram. Select a reliable cable and high-quality sockets, and allocate a separate power supply line for the stove, oven, and dishwasher.
Electrical wiring in the kitchen must be grounded. When laying the grounding cable, do not use twists or connecting elements – it must be solid along the entire length of the wiring line.
Before you install the wiring in the kitchen, collect the necessary information. We recommend you study all the materials on “wiring in the kitchen” (video tutorials, educational publications, etc.). If you do not have the knowledge and skills to install the wiring in the kitchen, contact a professional electrician. A specialist knows exactly what the wiring in the kitchen should be, the wiring diagram, cable, sockets, switches, and other components.
Stage 3 – Plumbing
Old communications need replacing: water and sewer pipes, heating radiators, and risers. Pull the pipeline directly to the place where the sink will be. Do not forget to make connections for the dishwasher. Do not forget that pipes and hoses for water should not be longer than 1.5 meters. Otherwise, problems with water supply, pressure, and drainage cannot be controlled.
Step 4 – New Windows
Old windows and balcony doors need to be replaced at this stage. Choose a quality window, a good profile, at least a three-chamber glass unit, and good fittings right away. After a few years, it will be much easier to re-wall paper than to replace a window.
Stage 5 – rough finishing:
They start with the floor. If the project includes a heated floor, it is done at this stage. If not, then the surface is leveled. For this, concrete screed, self-leveling mixtures, and in some cases, plywood are used. Then they move from top to bottom.
An effective and inexpensive ceiling solution is a stretch ceiling. Depending on your preferences, wallet size, and design project, choose any materials, from budget matte and glossy to elite fabric and satin. You can order multi-level ceilings. By choosing such a design, you will save yourself from having to wash off old whitewash, carefully level the surface, and perform finishing.
Then the door frames are installed. The walls are leveled, to what extent – depends on the finishing method. In case of minor defects or a modest kitchen area, plaster is used. In case of large defects and sufficient footage, you can work with moisture-resistant plasterboard.
The final stage of rough finishing is applying a waterproofing layer to the floor.
Stage 6 – commercial kitchen renovation final finishing
General wall finishing: paint the walls, and use any other finishing materials, according to the design project, your wishes, or the designer’s recommendations. If the apron in the work area is made of tiles, lay it now. If you plan to use tempered glass, proceed to finish the floor first.
Linoleum, laminate, and tiles are also installed at this stage.
After working with the walls and floor you should have an almost finished kitchen. Next, install the sockets and switches.
Lastly, you can install the interior door, floor skirting board, and door frames.
Key areas to focus on in commercial kitchen renovations
Here’s a slightly more detailed breakdown of the key areas to focus on in a commercial kitchen renovation.
1. Food Storage
Remodeling the interior of a commercial kitchen’s food storage areas requires careful consideration of functionality, hygiene, and efficiency. Prioritize durable and easy-to-clean materials like stainless steel and epoxy-coated surfaces for shelving, walls, and flooring. Optimize vertical space with adjustable shelving units to accommodate various food sizes and maximize storage capacity.
Implement a clear organizational system, labeling shelves and containers for easy identification and inventory management. Ensure adequate ventilation and temperature control to maintain food quality and prevent spoilage. Incorporate proper lighting to facilitate visibility and safe movement within the storage area.
Consider incorporating features like designated areas for different food types, a first-in, first-out rotation system, and designated spaces for receiving and inspecting deliveries. A well-designed food storage interior contributes to a smooth and efficient workflow in the kitchen, ensuring food safety and minimizing waste.
2. Food Preparation
Remodeling commercial kitchen food prep areas requires careful consideration of workflow and hygiene. Prioritize durable, easy-to-clean surfaces like stainless steel for countertops and worktables. Ensure ample space for ingredient storage, chopping, mixing, and plating. Adequate lighting is crucial for food safety and efficient work. Consider adjustable shelving and under-counter refrigeration for easy access to ingredients. Don’t forget ergonomic factors like comfortable work heights and anti-fatigue mats to reduce strain on staff. A well-designed prep area streamlines food preparation, improves efficiency, and enhances hygiene in your commercial kitchen.
3. Cooking
Renovating commercial kitchen cooking areas is a complex task that demands careful consideration of efficiency, safety, and code compliance. Prioritize workflow optimization with a logical layout that minimizes movement and maximizes space utilization. Select durable, high-performance cooking equipment like ranges, ovens, and ventilation systems that meet your specific menu needs and comply with local regulations. Ensure adequate ventilation to manage heat, smoke, and grease, and choose fire-resistant, easy-to-clean surfaces. Don’t forget to factor in ergonomic considerations for staff comfort and safety.
4. Food Service Counter
Designing a commercial kitchen food service counter requires careful consideration of both functionality and aesthetics. Prioritize workflow efficiency by ensuring a smooth flow for staff to retrieve prepared food, assemble orders, and serve customers. Incorporate ample counter space for plating and order preparation, along with strategically placed shelves and drawers for easy access to utensils, packaging, and condiments. Choose durable, easy-to-clean materials like stainless steel or quartz for countertops, and consider incorporating a sneeze guard for food safety. The design should also complement the overall kitchen aesthetic while maintaining a clean and organized appearance.
5. Washing Up
A well-designed commercial kitchen washing-up area should prioritize efficiency and hygiene. It needs ample space for pre-washing, washing, rinsing, and sanitizing, ideally with separate sinks for each stage. Durable, easy-to-clean materials like stainless steel are crucial for surfaces and fixtures. Consider a deep sink for soaking and pre-washing, a designated area for pot washing, and a separate handwashing sink. Add efficient drainage, and adequate storage for cleaning supplies and dish racks. The layout should facilitate a smooth workflow, minimizing movement and potential cross-contamination.
By carefully considering these key areas, you can create a functional, efficient, and safe commercial kitchen that meets the demands of your business.
If you do not have the time and desire to do the kitchen renovation yourself, going through all the stages described above, you can order all the work done by a professional construction team. The work will be done as quickly, efficiently, and flawlessly as possible.
Our designers will help you create the kitchen of your dreams by developing a custom design project based on your wishes and tastes. We will take into account every detail! Call us!