Description

The food court design is the focal point of any shopping mall, a place where people meet, relax and, of course, enjoy food. A food court that will be popular with visitors should combine a well-thought-out design, comfortable furniture, and an attractive interior. Therefore you will receive this result only through competent design and development of a high-quality design project.

The restaurant area (courtyard), what you call ”food court”, is found in most entertainment, shopping centers, foyers, and floor halls of large office buildings and business complexes. In terms of design features, the design project of a food court differs from the general hall of a regular cafe or restaurant.

Food courts often require more open and flexible layouts to accommodate various food stalls and seating arrangements. They may also need specific ventilation and exhaust systems to handle food odors and cooking fumes. Additionally, food courts often prioritize visual appeal and branding, using vibrant colors, signage, and lighting to attract customers.

Features of food court design

The differences in food court design are based on the main feature of the area, which has no distinct walls. Meanwhile, the open space places special demands on the layout of common and semi-open areas, original furnishings, advertising, and attracting visitors’ attention.

Depending on the size of the area, and the number of cafes, snack bars, burger joints, and fast food outlets opening, it is necessary to coordinate several different concepts or develop a new food court concept “from scratch”.

But in an office building, the lobby area is usually rented by one fast food restaurant. Therefore, the food court design can be done in a single style.

However, the stylistic diversity of the design development of an open restaurant area is limited only by the absence of wall and window decor. Therefore Wallpaper Kenya will develop a creative interior in any of the classic or modern styles. The following are in demand for large restaurant food courts:

Modern minimalism food court design

Minimalist design is characterized by clean lines and simple shapes. And neutral colors prevail in the interior – white, beige, grey, and black. This style creates a feeling of free space and order, making the food court visually spacious and not overloaded with unnecessary details.

Loft food court design

 

The loft style is characterized by the presence of rough, industrial elements: brick walls, metal structures, exposed pipes, and high ceilings. Further, loft is often complemented by furniture made of wood and metal creating an ambience of an urban industrial environment.

Eco-design

Eco-design is based on the use of natural materials – wood, stone, natural textiles, and living plants. Therefore is dominated by calm natural shades, and the lighting is made as soft as possible. This is why it is associated with environmental friendliness and a healthy lifestyle, which is especially relevant for food courts with organic or healthy food.

Scandinavian food court design

Simplicity and functionality are the main features of Scandinavian design. It is dominated by light colors, natural materials, and maximum natural light. This style creates a cozy and unobtrusive atmosphere, where the emphasis is on convenience and practicality.

Retro-style food court

 

A return to the styles of past decades can be the highlight of a food court. Retro design can use bright colors, vintage furniture, photographs, posters, and other decor elements that create a nostalgic mood.

Hi-tech food court

 

This style is characterized by its technological and futuristic nature. Glass, metal, and plastic are used in the interior, and the colors are mostly cold: gray, blue, and metallic. High-tech design relies on functionality, conciseness, and modern technologies, such as automated ordering and lighting systems.

Each of these styles can and should be adapted to the specific tasks and needs of the target audience.

What is included in the design project

When creating a food court design project, not only its appearance is important, but also its functionality. Our company offers comprehensive solutions that cover all the main aspects of a successful project:

Concept

 

The first thing a visitor notices is the range of dishes on a beautiful display case. After that, a natural question arises: “Will I be comfortable in this place?” The decision is made with a glance at the tables, chairs, and stools in the recreation area – the visitor evaluates how attractive the furniture in the food court is.

The visitor may not be hungry, but simply tired from shopping. Your food court should provide conditions for sitting down for a while, drinking a cup of coffee, a glass of juice or water, or refreshing oneself with ice cream.

At the same time, the environment should not encourage long hours of rest. The owners of shopping centers and food outlets have slightly different goals – the former want to keep customers in the center as long as possible, but the latter want to attract attention to their outlet and make their stay in it as comfortable as possible. Furniture for a food court is one of the surest ways to maintain a balance of interests of the parties.

Layout and furniture

The food court is an island in the kingdom of shops, where you can take a break from the abundance of goods and organize your impressions and thoughts. Bright colors in the design support the cheerful mood of visitors, not allowing them to completely relax and stop shopping. A guest who, after a tiring selection of purchases, finds himself in a closed room with soft sofas, will probably decide that it is better to spend the rest of the day in a calm atmosphere. Furniture for food courts offered by the ProffBar store is designed taking into account the following nuances:

• The sofas are comfortable but not too soft.
• Chairs with a straight, rigid back
• Saturated colors – green, orange, red, yellow.
• Don’t forget about the vandal resistance and durability of tables and chairs.

Furniture for food courts is presented by a wide range of manufacturers from different countries. Most models are affordable, reliable, and have aesthetic appeal.

Corporate identity and design

A unique corporate identity allows you to stand out from the competition. Branding elements are integrated into the decor, furniture, and even the choice of color scheme.

Lighting

 

 

Combined lighting (natural and artificial) allows you to create a pleasant atmosphere and emphasize the main elements of the interior.

Materials and decor

We use practical, wear-resistant, and easy-to-clean materials that can withstand the load of a high-traffic facility.

Stages of food court design project development

The design of a food court takes place in several stages, starting with the analysis of the premises and ending with the full implementation of the project.

Analysis of the premises

During the initial inspection of the premises, measurements are taken into account architectural features, the number of entrances and exits, windows, stairs, elevators, and the presence and location of utility lines.

Concept search

At this stage, the customer’s requirements are discussed, the needs of the target audience are studied, and a unique design concept is created that takes into account the specifics of the shopping center and the characteristics of the premises.

Planning and zoning

A specialist from the design department prepares drawings that indicate service zones and the arrangement of furniture and equipment. Here it is also important to think about the routes that the flow of visitors will take and to calculate the optimal number of seats.

Engineering communications

Then, schemes are developed for connecting ventilation, air conditioning, water supply, power supply, and other engineering solutions that will ensure a comfortable stay for guests and employees in the food court.

Selection of materials and furniture

We work with trusted suppliers, so you will receive high-quality furniture and equipment that will last a long time.

Visualization and approval

We prepare visual materials (3D models, drawings, diagrams) so that you can visually evaluate the future food court. At this stage, the final adjustment of the project is also carried out.

Implementation and control

The final stage is the direct execution of all work on the project, including the installation of furniture and decor, installation of equipment, and testing of all engineering systems. We control the process until complete completion.

Advantages of ready-made solutions

Sometimes your time and budget for project implementation are limited. In these cases, ready-made solutions come to your rescue. This approach allows you to save time and effort, focusing on other business tasks, while our company takes full responsibility for the design, engineering, and selection of equipment.

And by choosing a ready-made solution, you get a few advantages:

Save time

You don’t need to look for contractors at each stage – all work is performed within the framework of one contract.

Uniform style and concept

We develop a project that matches your brand and the overall style of the shopping center.

Quality control

All work is carried out under the supervision of professionals, which guarantees you high-quality final results.

Conclusion

Designing a food court is not just a matter of design. Because a competent project involves organizing a place that will attract people, create the desired atmosphere, and provide convenience for both guests and staff. However, our turnkey solutions are an excellent choice for entrepreneurs who want to get a functional space that will delight visitors and bring profit.