Description
Modern restaurant design not only creates an atmosphere and a cozy space for visitors but is also an important element of branding and marketing of the establishment. The modern style of the restaurant is distinguished by modern trends and innovative solutions in interior design. The design of a restaurant in a modern style is of great importance. It helps to create a unique atmosphere that is attractive to guests and emphasizes the concept of the establishment. Modern restaurants are characterized by minimalist and stylish design. And the use of modern materials and technologies.
Implementation of bespoke style and high-quality design increases the competitiveness and recognition of the modern restaurant business. Competent modern interior design will create a special place for enjoying culinary delights, company, and atmosphere.
Each project must have its character and individual recognizable style. And therefore the designer’s task is to help you, the restaurateur, turn your vision into reality.
Modern interior design emphasizes clean lines, simple forms, and functional elements. It often features neutral colors, natural materials, and a focus on open spaces. This style is characterized by its minimalist aesthetic, with a focus on essential elements and a rejection of excessive ornamentation. Modern interior design often incorporates elements of mid-century modern. A design movement that emerged in the mid-20th century and is characterized by its use of bold colors, geometric shapes, and natural materials.
Comfort: the pillars of modern restaurant design
Behind commercially successful restaurant design is the psychology of comfort— understanding the expectations, and the reactions of guests and the ability to work with them. We all understand that to get 5* reviews, a restaurant needs more than an ambitious team and a trendy menu. Guests should enjoy the space around them: from the color of the walls to the type of cutlery you choose for them. You could say that modern restaurant interior design rests on seven pillars:
1) functional zoning;
2) seating arrangement in the hall;
3) color palette;
4) style and shape of furniture;
5) lighting;
6) accents;
7) textures of materials
Consider which of these factors are lacking and which can be developed into your restaurant interior’s strengths. And, consider each aspect from the guest’s point of view. This simple technique will help to reveal non-obvious ideas and create a space that you will want to return to.
Trends in modern restaurant Design
When developing a design, consider that modern design concepts change every 5-7 years. For this reason, outline the vector of design development so that it is relevant and remains profitable in the future.
If you choose a concept with an emphasis on the kitchen it will emphasize the minimalist, non-accented design, supporting the style of the restaurant’s authenticity. But, the choice of a design project in favor of the spectacular and visual side will allow you to create a space with a bright individual style, which will distinguish it from competitors.
In the premium segment, use unique art objects and installations that will increase your restaurant’s recognition.
Restaurant Interior Design Ideas
Choosing an interior design style requires studying modern trends. Today, naturalness, simplicity, and ease in the interior are in demand. A sense of unity with nature in modern design can be achieved with color schemes and decorative elements, using plants and trees.
Correct arrangement of furniture and zoning of space will create an environment in which each client will feel easy and comfortable.
Lighting design
Lighting plays a big role in a restaurant. It changes the space and mood. In our design projects, we do not use chandeliers and spotlights, replacing them with track lighting systems. They allow you to create an accent lighting scenario in the interior and divide the space into zones.
Lighting in a restaurant is one of the tools to influence guests. With the help of light, you can create privacy in the space and skillfully shade the design of the dishes served.
In the table area, the light should be diffused and reflected to create an atmosphere of intimacy and coziness. Using a bio-fireplace in the interior will allow restaurant guests to fully enjoy the culinary delights and the restaurant interior. The sound of the fire and the semi-darkness will allow you to feel unity with the space and completely relax, dissolving in the moment.
Create a unique atmosphere through the synergy of the idea and the visual component. The main criterion for a successful restaurant business is the impact on an emotional level. By causing a positive response from the guest, you increase customer focus, and therefore, the profitability of your restaurant.
The color scheme: to emphasize status, awaken appetite, increase the bill
Colors play a huge role in interior design. The main thing that influences the color scheme of the restaurant interior is your target audience. Different colors evoke different emotions and create different moods. Some stimulate appetite, while others suppress it. Warm colors, such as red and orange, are considered powerful stimulants. Therefore, if you have a fast food restaurant try to use red in the interior and create impulse to order more.
Neutral colors: white, beige, light grey
Paint the walls a light color to make a compact space appear more spacious, which is why design studios love a neutral palette. Light shades like white and beige create an atmosphere in which guests feel cozy and relaxed.
Relaxing colors: green, woody brown, blue
Green is associated with nature and symbolizes freshness and health. Healthy food restaurants often use calm green tones of walls and furniture, and the accent use of wood-brown helps to give the interior depth and elegance. In family-type restaurants, soft pastel shades of green are more popular, in the bar area – brighter ones. Blue relaxes and soothes, so you can use it not in eco-interiors, but in hookah and lounge areas.
Dark “status” range
Before the loft-style star rose, black and dark grey were considered colors that had no place in the interior of bars and restaurants. Everything has changed by 180°: today, dark tones symbolize status, measuredness, and the pleasure of not rushing anywhere. In restaurants with a high average bill, use thick, saturated colors to structure the space, highlight works of art with backlighting, or emphasize decorative lighting.
Furniture
Pay attention to the furniture in the interior, the selection of fabric, and upholstery. The materials should have a high level of strength, the fabrics should be wear-resistant. Soft velour, practical flock, matting, or chenille are perfect for furniture in the restaurant interior. Italian velour with a glossy pearl shimmer and natural leather trim will create a feeling of premium space.
Modern style in the restaurant interior
Modern restaurant design is a combination of current style and design elements, quality of materials and technologies used, and the art of smart solutions that make modern restaurants attractive to guests.
What concepts bring individuality to each space? First of all following modern trends inspired by the art of beautiful living. The modern style in the restaurant interior includes:
- Clean lines: Simple and geometric shapes of furniture and architectural elements are important. No unnecessary decorations and laconic decor.
- Minimalism: The focus is on space and light. Simple neutral colors and shapes create purity and clarity in the interior.
- Use of high-quality wear-resistant materials: Modern restaurants often use natural materials: velour, suede, ceramics, wood, and leather.
- Smart Lighting and Technology: Using modern lighting systems and smart devices such as climate control, audio, and video systems. This increases the comfort and service level for visitors.
Modern style in restaurant design creates an atmosphere of comfort, functionality, and sophistication, which makes it an ideal choice for those who want to create a unique space for a high standard of living. By paying attention to quality, you create a successful strategy for increasing the number of customers. Interior design is your investment in the restaurant business.
Interactive design elements that engage guests
Combining modern restaurant design with menu and service concept
The need for constant updating and adaptation of design
Restaurant design should not be static, it should be constantly updated and adapted to changing trends and guest needs. This allows the establishment to remain relevant and attractive for a long time. Constantly updating the design also helps to attract new visitors and retain a regular customer base.
The modern style of the restaurant is distinguished by its uniqueness and innovation. Using modern trends and interactive elements, your restaurant design can become a key factor in attracting and retaining guests. But remember to constantly update and adapt the design to always be one step ahead of the competition.