Stainless steel countertops

Stainless steel for kitchen countertops attracts the attention of consumers due to a sleek, modern look that complements contemporary kitchens. Their durability, heat resistance, and easy cleaning make them practical for busy lifestyles. While they might not be as warm as natural stone, their hygienic properties and resistance to stains are major advantages.

Thanks to their smooth structure, which is ideal for cooking and very easy to clean, steel countertops are often the choice of owners of cafes, canteens, and other catering establishments.

Stainless steel kitchens maximize space with their sleek, reflective surface creating an illusion of larger space. At the same time, the steel countertop can be used in conjunction with built-in household appliances, a sink, a liquid detergent dispenser, and a special kitchen apron. However, despite the durability of the stainless steel countertop, you still shouldn’t give up cutting boards and hot pads. Yes, and too heavy objects that accidentally fall on its surface can cause significant harm.

Choosing a steel countertop

As a rule, the thickness of a stainless steel countertop is 3.8 cm – this size is considered standard. However, metal sheets of any thickness can be manufactured according to an individual project. In addition, you can choose other parameters, for example, the shape of the edge – it can be rounded, straight, or have a recess.

The type of finish of the steel countertop is also important. Sanded or polished steel is traditional for kitchens. But it has a minor drawback – on such a surface all stains, drops, small scratches, hand and fingerprints are visible. To avoid this, you can choose a kitchen countertop made of a textured surface that perfectly masks all traces of work but is a little more difficult to clean.

Installing a stainless steel countertop

Disclaimer: Installing a stainless steel countertop can be complex and requires specific tools and skills. It’s recommended to hire a professional for this task.

Here’s a basic overview of how we do it:

1. Preparation: Ensure your cabinets are level and sturdy. Remove old countertops.
2. Template: Create a precise template of your countertop area.
3. Cutting: Cut the stainless steel to fit your template. This requires specialized tools.
4. Support Structure: Install a sturdy support structure under the countertop.
5. Installation: Position the countertop on the support structure.
6. Securing: Use appropriate fasteners (screws or adhesives) to secure the countertop.
7. Finishing: Seal edges and install any necessary accessories (sinks, faucets).

Important considerations:

• Stainless steel is heavy. Proper lifting techniques are essential.
• Cutting stainless steel produces sharp edges. Use protective gear.
• Ensure proper ventilation when cutting or welding.

Commercial kitchens

Stainless steel is the gold standard for commercial kitchen countertops. Its durability, hygiene, and practicality make it an indispensable material in high-pressure culinary environments.  

Durability

Stainless steel can withstand heavy use, high temperatures, and constant cleaning without damage. Its robust nature ensures longevity, reducing replacement costs and downtime.

Hygiene

Stainless steel countertops are a cornerstone of hygiene in commercial kitchens. Their non-porous surface prevents the harboring of bacteria, a critical factor in food safety. Unlike porous materials like wood or granite, stainless steel doesn’t absorb liquids or food particles, making it resistant to contamination.  

This inherent cleanliness is complemented by the material’s durability. It withstands the rigors of a commercial kitchen, enduring heavy use and harsh cleaning agents without compromising its integrity. Regular sanitization is essential, but the material’s resilience makes this task efficient. By combining durability with hygienic properties, stainless steel countertops offer a reliable and safe food preparation surface in high-pressure culinary environments.

Practicality

Stainless steel is heat-resistant, making it safe for hot pots and pans. It’s also easy to clean, with spills and messes wiping away effortlessly. Its reflective surface helps maintain a clean and professional appearance.

Customization

Stainless steel countertops can be customized to fit any kitchen layout, with various finishes, thicknesses, and edge styles available. This flexibility allows for tailored solutions to meet specific needs.

While the initial cost might be higher than some other materials, the long-term benefits and low maintenance of stainless steel countertops make them a worthwhile investment for any commercial kitchen.

Food preparation stations

Stainless steel food prep counters are hygienic, durable, and easy to clean. Their non-porous surface resists bacteria, stains, and corrosion. They’re strong, heat-resistant, and long-lasting, making them ideal for demanding kitchen environments

Serving counters

Provides a clean and professional look.

Hygienic food serving counters are essential for maintaining food safety and ensuring customer satisfaction. Here are some key factors to consider: Stainless steel is the preferred choice for food serving counters due to its durability, resistance to bacteria, and easy cleaning.

It is therefore essential in restaurants, cafeterias, and food processing facilities due to its hygienic properties.

Workstations

Durable and easy to clean, making it perfect for various kitchen tasks. Stainless steel kitchen tops are a prestigious matter and we supply them exclusively with our kitchens as whole orders. Screens, stainless steel doors, as well as entire furniture structures can also be made of stainless steel. The surface quality of stainless steel is intended for the most demanding kitchens, where there are high demands on appearance, as well as durability. We can implement atypical solutions and individual designs, in the highest quality.

Caring for stainless steel countertops

Stainless steel countertops are relatively low-maintenance but require consistent care. Regularly clean with warm water and mild detergent, wiping in the direction of the grain. Avoid abrasive cleaners or scouring pads that can scratch. Dry thoroughly to prevent water spots. For a deeper clean, use a stainless steel cleaner. Protect the surface by using cutting boards and trivets.

To keep such a countertop always in good condition, it is enough to wipe it every day with a soft, clean cloth soaked in water at room temperature. Special cleaning products designed for the care of steel surfaces will also be useful – they gently clean the stainless steel of dirt and dust and leave absolutely no streaks.

Small scratches can be easily removed from steel countertops. This requires special products that do not contain abrasive components.

Stainless steel for countertops looks great in kitchens designed in a modern style.